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CREATIVE WAYS TO ENJOY OUR SPICES

Recipes!

Trade Winds Spice Blend Recipes

Vegetable Dip:

For a fast and delicious dip for vegetables and chips, mix ½-1 teaspoon of our Tradewinds Spice Blend with an 8oz container of sour cream.

Square Rigger Tators:

Wash and quarter potatoes. Leave peeling on. Rub with oil. Place in plastic bag and sprinkle with Tradewinds Spice Blend and shake until coated. Bake on cookie sheet @ 400 degrees for 45 minutes or until golden brown. Enjoy!

The Captain’s Bagel: 

Cut a bagel in two halves. Apply generous amount of cheddar cheese and sprinkle with Tradewinds Spice Blend. Heat in microwave until cheese melts. Delicious and quick!

High Seas Popcorn:

Microwave your favourite popcorn. While still hot, sprinkle Tradewinds Spice Blend to taste. Adds a unique flavour!

Seadog Omelet:

Blend two eggs together in a bowl. Sprinkle a small amount of Tradewinds Spice Blend while mixing. Cook in a skillet on low heat and add cheese, bacon bits, onions and green peppers or your own favourite ingredients.

Mate’s Chicken: 

Place chicken on broiler pan. Prepare chicken by piercing the skin with a sharp knife or fork. Sprinkle with Tradewinds Spice Blend. Add two strips of bacon over the chicken and cover with tin foil. Fold foil under edges of broiler pan. Cook @ 350 degrees until chicken is completely cooked. Remove foil and brown chicken. Juicy and delicious!

Nautical Pita Chips: 

Take a large pita and carefully separate with a knife into two flat pieces. Brush olive oil lightly on both sides of the separated pitas. Sprinkle with Tradewinds Spice Blend. Take pizza cutter and cut into triangles. Bake @ 375 for 7-10 minutes, watching they do not get too crispy. Dip in your favourite dip or salsa.

Trade Winds Pasta Spice Recipe included in Container

The contents of the pasta spice package will make approximately 3 ½ litres of sauce

Ingredients for full recipe:

• 4 oz (1 pack) Trade Winds Spice
• 2-3 pounds ground beef
• 2 cups chopped onion
• 2 cups chopped celery
• ½ cup chopped green pepper
• 1-48oz can tomato juice
• 1-28oz can crushed tomatoes
• 2-5 ½ cans tomato paste
• 1-10oz can chopped mushrooms (optional)

Cooking directions:

With a 6 quart pot (or larger), start by braising the beef. Add onion, celery,& peppers. Saute for 10 minutes, stirring often. Add remaining ingredients. Mix thoroughly. Cook over low heat for 2 ½ to 3 hours, stirring frequently.

If you find the sauce to be too thick, add tomato juice.  Sauce should not be too watery. DO NOT cover the pot with a lid, whether cooking or cooling. Extra sauce can be frozen.  

Use with spaghetti, lasagna, etc. 

Try using half the spice for meat sauce and use the other half as a base sauce for pizza.

Bon appetite!

Galley Pizza:

Same some of your Tradewinds Pasta Sauce to make delicious homemade pizza. Simply scoop a generous amount of Tradewinds Pasta Sauce on your pizza dough, cover with your favorite cheese and cook to perfection!

Trade Winds Gourmet Mustard Recipes

Devilled Eggs: 

8 hard boiled eggs, cut in two and scoop out the yoke and place in a medium bowl. 

Mix

• 1 TBSP dried onion ( put in water)
• 2 TBSP Trade Winds Gourmet Mustard
• 1 TBSP relish
• 2-3 TBSP Miracle Whip ( or more for creamy consistency)

Paprika to sprinkle on top

Mash yokes with a fork to a fine consistency. Add ingredients one at a time to mashed eggs in order, adding Miracle Whip last for consistency. Spoon filling into egg halves and sprinkle with paprika set and let chill in the refrigerator for 2 hours. Ready to serve. Enjoy!

Mini Meat Loaves:

• 1 ½ pound ground chuck
• ⅔ can tomato sauce
• 1 pkg Club Crackers 
• 2 eggs
• 1 tsp garlic salt
• ½ tsp pepper
• 1 onion diced fine
• ¼ cup ketchup
• ¼ cup Trade Winds Sweet and Hot Gourmet Mustard
• 1 pkg Lipton Onion Soup Mix
• 1 cup grated cheddar
• 3 TBSP milk

Jalapenos are optional

Instructions: Mix all of the above ingredients with your hands until well mixed.adding just enough milk so it is moist and holds shape well. Make into mini meat loaves and place on pan. Bake at 350 degrees for 35 minutes and then top with the following glaze:

• ¼ cup ketchup
• 2 TBSP Trade Winds Sweet and Hot Gourmet Mustard
• ¼ cup brown sugar
• Bake for an additional 15 minutes.

Potato Salad

• 8-10 peeled potatoes boiled and cubed
• 6 boiled eggs, chopped
• ½ cup sugar
• 3 eggs
• ¾ cup vinegar
• Mix the  sugar, vinegar and eggs together and cook until thick.
• Add to the above mixture
• 1 large onion chopped fine
• 4 stalks of celery chopped fine
• 2 TBSP Celery Seed
• ½ cup relish
• 1 ½ cups Miracle Whip
• ½ cup Trade Winds Sweet and Hot Mustard
• Salt and pepper to taste

Pour over potatoes and blend well, add chopped eggs and blend. 

Serve cold

Grilled Cheese Sandwich with apple

Spread Trade Winds Sweet and Hot Mustard to sandwich and add thin slices of apple to your favourite grilled cheese sandwich. Delicious!